ISO-8391-1 › Ceramic cookware in contact with food - Release of lead and cadmium - Part 1: Method of test
ISO-8391-1
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1ST EDITION
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CURRENT
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Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.
To find similar documents by classification:
97.040.60 (Cookware, cutlery and flatware Including table cutlery and table ware)
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Document Number
ISO 8391-1:1986
Revision Level
1ST EDITION
Status
Current
Publication Date
Dec. 1, 1986
Committee Number
ISO TC 166/SC 1