ISO-13307 › Microbiology of food and animal feed - Primary production stage - Sampling techniques
ISO-13307
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1ST EDITION
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CURRENT
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ISO 13307:2013 specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food-borne pathogens.
ISO 13307:2013 is not intended for use in diagnosis of animal disease.
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Document Number
ISO 13307:2013
Revision Level
1ST EDITION
Status
Current
Publication Date
March 1, 2013
Committee Number
ISO/TC 34/SC 9