BS-EN-ISO-8442-5 › Materials and articles in contact with foodstuffs. Cutlery and holloware
BS-EN-ISO-8442-5
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2004 EDITION
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CURRENT
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Materials and articles in contact with foodstuffs. Cutlery and holloware
Keywords
Sharp;Kitchen knives;Catering equipment;Edge;Cutlery;Cutting;Kitchen utensils;Blades;Hollow-ware;Tableware;Performance testing;Materials in contact with food;Table knives
To find similar documents by classification:
97.040.60 (Cookware, cutlery and flatware Including table cutlery and table ware)
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Document Number
BS EN ISO 8442-5:2004
Revision Level
2004 EDITION
Status
Current
Publication Date
Jan. 24, 2005
Page Count
18
ISBN
058045309X
International Equivalent
ISO 8442-5:2004
Committee Number
CW/29