BS-EN-ISO-7218 › Microbiology of the food chain. General requirements and guidance for microbiological examinations
Document Center Inc. is an authorized dealer of BSI standards.
The following bibliographic material is provided to assist you with your purchasing decision:
The following bibliographic material is provided to assist you with your purchasing decision:
Microbiology of the food chain. General requirements and guidance for microbiological examinations
Keywords
Laboratory testing;Sterilization (hygiene);Microorganisms;Microbiological analysis;Laboratory techniques;Laboratories;Test specimens;Mathematical calculations;Hygiene;Statistical methods of analysis;Occupational safety;Food products;Decontamination;Food technology;Count methods (microbiology);Animal feed;Laboratory equipment;Culture techniques;Confidence limits;Personal hygiene;Test equipment
To find similar documents by classification:
This document comes with our free Notification Service, good for the life of the document.
This document is available in either Paper or PDF format.
Document Number
BS EN ISO 7218:2024
Revision Level
2024 EDITION
Status
Current
Publication Date
July 4, 2024
Replaces
BS EN ISO 7218:2007+A1:2013
Page Count
92
ISBN
9780539126747
International Equivalent
EN ISO 7218;ISO 7218
Committee Number
AW/9