BS-EN-4855-01 › Aerospace series. ECO efficiency of catering equipment
BS-EN-4855-01
-
2020 EDITION
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CURRENT
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Aerospace series. ECO efficiency of catering equipment
Keywords
Catering equipment;Aircraft;Freezing (refrigeration);Frozen food storage cabinets;Freezing;Forced convection ovens;Industrial ovens;Ovens (industrial);Ovens (cooking appliances);Steaming (cooking);Coffee makers;Hot-water heaters;Water heaters;Storage water heaters
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Document Number
BS EN 4855-01:2020
Revision Level
2020 EDITION
Status
Current
Publication Date
Feb. 24, 2020
Page Count
16
ISBN
9780539023695
International Equivalent
EN 4855-1
Committee Number
ACE/1