BS-EN-1650 › Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
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Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
Keywords
Disinfectants;Filtration;Environmental cleanliness;Fungicides;Suspensions (chemical);Microbiological-resistance tests;Antiseptics;Environmental health;Microbiological analysis;Antifungal reagents;Health and safety requirements;Disinfectant tests;Hygiene;Quantitative analysis;Cleaning materials;Mathematical calculations;Food control;Dispersions (chemical)
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Document Number
BS EN 1650:2019
Revision Level
2019 EDITION
Status
Current
Publication Date
Aug. 14, 2019
Replaces
BS EN 1650:2008+A1:2013
Page Count
50
ISBN
9780580999093
International Equivalent
EN 1650
Committee Number
CH/216