BS-EN-13258 › Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles

BS-EN-13258 - 2003 EDITION - CURRENT


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Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles

Keywords

Food products;Thermal resistance;Cracking;Quality assurance;Quality control;Ceramics;Catering equipment;Tableware;Thermal-shock tests;Permeability;Water absorption;Crazing;Glazed ceramic ware;Materials in contact with food

To find similar documents by classification:

67.250 (Materials and articles in contact with foodstuffs Including catering containers, and materials and articles in contact with drinking water)

81.060.20 (Ceramic products Ceramic tiles, see 91.100.23 Ceramic building products, see 91.100.25 Sanitary ceramic products, see 91.140.70)

97.040.60 (Cookware, cutlery and flatware Including table cutlery and table ware)

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Document Number

BS EN 13258:2003

Revision Level

2003 EDITION

Status

Current

Publication Date

March 14, 2003

Replaces

DD ENV 13258:1999

Page Count

14

ISBN

0580414086

International Equivalent

EN 13258:2003

Committee Number

CW/29